Food Magazine September 2015 | Page 48

MAXAGRO

“ Our priority has always been to seek an environmental solution to our production process , which will allow us to move forward hand in hand with the surrounding communities ”

– Cristián Kühlenthal , CEO of MaxAgro
Pork cuts for any global market manufacturing , breeding , slaughter and commercialization . We are a company that integrates environmental regulations , working with an open door policy , transparency and in direct communication with our neighbors .
Finally , all the above points empower and enable each of our employees , constantly seeking new ways to make each of our more than 1,600 employees , feel pride in belonging to our company , through a direct , personalized treatment and mutual respect . They are our greatest capital . BRAL : What is the role of your employees , local farmers , producers and suppliers , in the success of MaxAgro ?
CK : Our employees are our most important resource because they are the ones with the abilities , inventiveness , commitment and knowledge to succeed , allowing us to continue growing . Undoubtedly , without this great human capital we would not have been able to get where
48 September 2015