Food Magazine September 2015 | Page 49

LATIN AMERICA we are . Each collaborator has been instrumental in realizing our goals , growing above the market and becoming the second largest pork producer in Chile .
In relation to our national and international suppliers , they have also been very supportive on our growth , not only by understanding our expansion plans , but also by becoming part of them . In this case , I would like to highlight one of our greatest allies , Zoetis , a laboratory that through its product Improvac , has allowed not only to achieve better production parameters within our animals , but also to improve our meat quality by optimizing our farm welfare standards .
MaxAgro acknowledge the commitment , support and help from each of our suppliers , since they have been part of the sustained growth of the company .
Pig farms
BRAL : What social initiatives would the company implement in coming years ?
CK : Internally , our People Management team works with numerous communications programs to make our employees feel full ownership of MaxAgro . The department also generates quality related contests for our workforce to raise their concerns and ideas on how to improve our processes . We began this path seven years ago under HR Management , which we later renamed “ People Management ”. Since then , we have carried out various activities , ranging from our quarterly magazine Maxnoticias , to celebrations
Hatchery Chillian
www . maxagro . cl 49