Food Magazine October 2015 | Page 70

GRUPO GUSI
Human resource management
to preserve the same experience and quality that distinguishes us in the national and international market ,” she added .
Grazing cattle
Inside GUSI
Grupo GUSI integrates the whole livestock production process under international standards of animal welfare , from the acquisition of calves until its transformation into processed meat of the highest quality and safety . The company collaborates with local producers nationwide , through an extensive network of cattle .
Once in the production unit , cattle is divided into lots according to their age and weight , then it ’ s moved to the pasture area , where it remain free until the animal reaches optimal weight .
70 October 2015