LATIN AMERICA
Quality control in every phase
During the following stage , all cattle is classified and maintained in feedlots . To ensure proper feeding , GUSI ’ s Food Plant supplies the highest quality selection of ingredients that enable the highest performance in livestock production , obtaining the best color , flavor and juiciness in meat .
Once concluded the fattening stage , the processing phase begins , this includes : slaughtering , cutting , deboning , packaging , cooling and an added value line for burgers . All these production techniques feature cuttingedge equipment that complies with international standards on safety and quality .
Final product , for the international and domestic market
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