LATIN AMERICA to key countries . In January 2008 , the company became a world-class competitor , expanding its distribution network to new international markets .
Another milestone was reached in July 2013 , after opening a slaughterhouse with an installed capacity of 2,400 animals per day , in two shifts . Thus enhancing the growth and development of the group ’ s operations .
Today , Grupo GUSI operates 3,000 acres land located in Rancho el Hualul in the state of San Luis Potosi , where livestock grazing is allowed .
Due to the company ’ s integrated production , GUSI has the ability to market the meat and its derivatives . Examples of added value products are burger blends , fine cuts , marinated steaks , etc .
GUSI has been characterized by its high values : responsibility , discipline , honesty , respect and teamwork . Which are reflected in all of the group ’ s operations .
“ We continue to transform the family business , consolidating our growth during the past 50 years , next to highly qualified employees that are cementing a solid foundation ,” said Patricia Gutierrez , Administrative Director for Grupo GUSI . As part of this family business , Gutierrez seeks to improve processes in all areas in response to expansion plans . “ We will continue
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