Food Drink & Franchise culinary world , Houston Steak and Ribs was transformed into the chain known today as Houston Avenue Bar & Grill . “ We ’ re still food focused , but we focus just as much on atmosphere and events to create more of a style of restaurant – not just a style of food , but style as far as the atmosphere ,” says Miquelon . Under this new identity , Houston is taking Quebec by storm and preparing for even further growth in the near future .
On a Track Toward Franchise Growth In the past eighteen months Houston Avenue Bar & Grill has been working aggressively to cement its corporate presence in the large urban markets of Ontario and Quebec , opening three new
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