LATIN AMERICA
Mexico : After acquiring Tron Brothers Factory , Team Foods took over the plant in Morelia , Michoacan and commercial offices in Mexico City , increasing the company ’ s market presence since 2007 . Additionally , the refinery in Michoacan is expected to expand operations with a millionaire investment between 2015 and 2016 .
Key People
Chile : Team Foods opened one of the most modern refineries in Santiago de Chile . This refinery took on an investment of nearly USD $ 8.5 million , and in just one year has become one of the most productive plants in South America .
Team Foods Value
As part of its commitment to grow as a multi-
They have dabbled in the restaurant industry
Luis Alberto Botero President of Team Foods Andean
Luis Alberto Botero was born in Medellin and is the second of three brothers . Since age 13 he began working in the market Success , This marked his entrepreneurial commitment at an early age . At 18 he worked with his father as a messenger , years later he was selling insurance and bonds .
Simultaneously Botero was studying at EAFIT University , where he graduated in Business Administration in 1982 , he then continued his studies in a management program in Latin America from North Western University , which ended in 1998 . In 2003 he attended an Advanced Management Program from Harvard Business School .
During his business career he has held various management posts , Botero began as a marketing manager in Yardley , where he served for 13 years , later on he joined the Corona Organization from 1995 to May 2010 in the positions of business manager , VP of corporate marketing and general manager various units . His life in Foods Team began in June 2010 , with the post of CEO and chairman of this food alliance . Botero is located at the head of the operations branch of Colombia , Mexico and Chile , and continues to show corporate leadership to date .
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