chilled , fridge-friendly meals , or partnering with an online supermarket – this customer-first mandate is proving to be particularly shrewd . Perhaps influenced by the learnings from its soft launch , EatFirst effectively gives its customer base the keys to its menu . Each dish is available to be rated and , in the event of a sub-par score , is quickly taken out of rotation and improved . Alternatively , clear favourites will feature on the rotating menu more often . Added to EatFirst ’ s high level of order feedback ( 30 %), incentivised
60 June 2018