Food Magazine September 2015 | Page 44

MAXAGRO expecting to have these implemented at the end of 2016 . Today , MaxAgro has achieved more than 90 percent of its production associated with this technology .
“ Our priority has always been to seek environmental solutions to our production process , which will allow us to move forward hand in hand with the surrounding communities ,” said the CEO of MaxAgro , Cristian Kühlenthal .
Production plant
Best practices in the field , hand in hand with automation-technology MaxAgro has been distinguished by its high quality fruit production . This agribusiness