THE WAR ON ADDITIVES
The supply chain has become a strategic asset for all restaurants . To remain competitive and innovate in this dynamic market , procurement can no longer be solely focused on cost
have agreed to reformulate their recipes to comply with this “ no ” list . More often than not , suppliers will be willing to work with you , since setting you up for success in meeting consumer preferences benefits them as well . The key is fostering collaborative relationships , and being clear around what ’ s expected .
Another example : Walmart recently set guidelines for its suppliers around taking human antibiotics out of chicken products .
Although the guidelines weren ’ t mandatory , many suppliers still pledged to follow the new protocol .
What supply chain strategies can restaurants implement to help them stay innovative and competitive in the dynamic market ? The supply chain has become a strategic asset for all restaurants . To remain competitive and innovate in this dynamic market , procurement
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