SAN CLEMENTE FOODS
is certified by global entities such as : the British Retail Consortium , the U . S .’ s Grocery Manufacturers Association and the European Food Safety Inspection Services , to name a few .
But if there ’ s an attribute that makes San Clemente stand out from its competition , is the ability to adapt to every client ’ s needs and demands according to global packaging standards .
“ Our ability at catering for every client ’ s specific requirements in a timely fashion makes a difference ,” stressed Pablo Fehlandt , CEO for San Clemente Foods .
Fehlandt , a civil engineer , has a sixteen-year experience in different trades such as hydraulic cranes sales , fuel distribution , cosmetics and sliding doors ; in these activities he learned about supply chains , stocking , production planning and other procedures .
“ The board needed a CEO with a background in operations , to make the most out of the new facility and increase our competitiveness in the global market ,” Fehlandt shared .
RESULTS AND ADAPTABILITY , THE PILLARS FOR GROWTH
The new facility used exclusively by San Clemente Foods is a 37- acre where the constructed area of 75,000 sq ft provides a wide margin of operational freedom to the division . This place hosts recently acquired machinery , new systems and more than enough room to