Food Magazine February 2015 | Page 12

Written by : SASHA ORMAN

FRANCHISING

STARBUCKS UPS ITS GAME

with the Debut of the Reserve Roastery and Tasting Room

Written by : SASHA ORMAN

Most consumers tend to primarily associate Starbucks with sweet whipped creamtopped espresso drinks and coffee on the go . But what if the brand could attach itself to a broader understanding of what the coffee industry is and could be ?

12 February 2015