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Photo © Scandic Hotels
Photo © Scandic Hotels
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Having achieved such considerable success with its breakfast offering , Malting points to Scandic ’ s mentality of ensuring that every customer is catered for regardless of dietary requirements . This is a part of Scandic ’ s legacy as a pioneer of accessibility and creating hotel experiences which every guest can enjoy , regardless of disability or specific requirements . Citing the aim to achieve ‘ a better morning to everyone ’, Scandic has introduced allergy-friendly local products to
every breakfast buffet in a specific section . “ Even though I don ’ t have any food intolerance myself , I was a little bit irritated that it ’ s always really low-quality products on offer for those who do . It ’ s always affecting the gluten-free or the lactose intolerant person , so they never have a great food experience when they visit hotels or restaurants ,” says Malting . “ At Scandic today , our guests can enjoy great tasting allergy products on our Food for All section , across all our hotels in the Nordics .”
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