SCANDIC HOTELS
1963
Year founded
16,000 Approximate number of employees
140
Photo © Hotel Norge by Scandic / Francisco Munoz
ly with the quality of our products . They currently have three signature products on our award-winning breakfast : breakfast sausage , ham and liver paté . Our guests often comment on social media about the fantastic liver paté . All recipes are made in cooperation between Scandic and A . Idsøe chefs ,” Malting explains .
“ Haugen Gruppen , the supplier behind the ‘ Twinings Best Breakfast ’ competition , has really helped improve the overall breakfast offering in Norway ,” he continues . Every year independent judges visit more than 400 breakfast buffets to identify and crown the breakfast champion . “ This competition has really helped us by creating an awareness and interest in hotel breakfast among the public , and Scandic has taken the number one position in Norway . It means that when people ask which hotel chain has the best breakfast , most people will answer Scandic . It really drives business for us .”
Scandic Hotels Norway continues to work with all of these companies thanks to the significant success of
DECEMBER 2018