Food Magazine December 2015 | Page 64

GARABATOS S . A .

“ We are committed to offer quality and unique products to our clientele ”

– Abraham Bleier , CEO for Grupo Garabatos meat and fish , and other s boutique bakeries functio outlets for its signature co other unique creations .
Garabatos ’ boutique ba some items from the resta including paninis , coffee a The coffee and Italian-sty become favorites among who have requested thes at the boutiques .
Bleier provided some d high quality blend from th Consumers possess plen days , demanding the qua boutiques . Paninis are ide need of a savory item , bu a full meal .”
Welcome to e-commer Every single process in G in house , including order in an effort to close the ga and its customers , as wel expanding role of technol delivery via online food ou HelloFood .
“ We are close to integra boutiques and these e-co In the meantime , our resta been delivering for quite s executive stressed .
64 December 2015