LATIN AMERICA
Abraham Bleier , CEO for Grupo Garabatos . Bleier is a first-generation Mexican ; he was practically born inside his parents ’ bakery , where he learned everything about the trade , from ingredient combinations to everyday chores such as cleaning after a long day of work and deliveries . Besides a degree in business management , Bleier also earned an MBA from PanAmerican Institute for High Business Direction ( IPADE ), at Mexico ’ s Panamerican University .
Up to customers ’ demands and beyond Thirteen restaurants and 28 boutique bakeries bring consumers in central Mexico the Garabatos experience . The restaurant chain serves breakfast , lunch and dinner , offering a variety of dishes from chilaquiles to salads , sandwiches ,
Key People
Abraham Bleier CEO for Grupo Garabatos
Bleier created Garabatos at 22 as his own business venture after gathering experience in his parents ’ bakery , where he learned the business . He graduated in business management and achieved postgraduate studies , such as a Master ’ s in Senior Business Management from IPADE ( PanAmerican Institute for High Business Direction , from the Panamerican University , in Mexico ).
Garabatos restaurant located inside Antea shopping center ( Queretaro ), one of the largest malls in Latin America .
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