Food Magazine August 2018 | Page 116

ANHEUSER-BUSCH INBEV
116 sations ,” he says . “ The work that we are doing and what we have achieved should be shared with other companies in the industry because ultimately , it ’ s for the greater good .”
That partnership and collaborative effort is fundamental . As White notes , these sustainability goals are intentionally challenging , pushing AB InBev and the wider industry to double up on its efforts in order to create a better world .
Sustainability in isolation is not the key message here .
“ The creating a better world part of our motto is increasingly important to us and to our consumer ,” adds White . “ To be a part of a company that not only values sustainability but sees procurement as the spearhead to driving sustainability and innovation , I ’ m incredibly proud .”
“ Ultimately , the sustainability goals are but one step in a 100-plus year plan that will enable us to continue to excite our customers with amazing brands and do so in a sustainable way .”
AUGUST 2018