Nicaragua has always been highlighted by the quality of its agricultural sector , as weather conditions and abundant water resources make the country ideal for producing a wide variety of crops instead . Thus , the cocoa industry of Nicaragua has established itself as the most dynamic in Central America , and also enjoys a favorable environment for the modernization and increased production and processing . Also , cocoa available in the country is the Trinitarian type , if properly fermented , is the preferred raw material for thin and dark chocolates .