Food Magazine September 2014 | Page 56

KEKEN
Cutting plant
expectations , including a more aggressive presence and distribution in the southeast region of Mexico to further expand operations into the country ’ s capital with new stores and production plants .
“ Our goal is to duplicate Kekén ’ s operations by 2015 . With a year and a half left to reach this target , we will certainly achieve this goal . With this level of motivation and professionalism of Kekén ’ s human resource , we will be able to achieve anything ,” says Claudio Freixes , CEO of the company .