Food Magazine September 2014 | Page 116

TMF FOODS
quality and consistency which has been the everlasting message of founder and CEO Lou Albanese .
A Focus on Development The best way to understand what your customers need is to work with them directly , and TMF Foods has invested in a 2,500 square foot state-of-theart research and development center that will help them collaborate with clients using the same top of the line equipment those clients would use in their own facilities .
“ When we ’ re dealing with our
customers and understanding what their needs are , it ’ s a lot easier for us to have them to come to our facility and use our kitchen as if it were their own operation ,” explains Albanese . Outfitted with high-end equipment like Garland ranges and flat top grills , Frymaster double basket fryers , Salamander ovens and more , TMF Foods ’ new facility allows clients to create test menus or meal ideas that they can recreate in their own kitchens . “ A lot of the equipment that we do have is “ plug and play ”, so clients have that flexibility to use our
" The Name behind the Names you know "
Packaging Group
We make cartons consumers can ’ t wait to get their hands on .
www . paperworksindustries . com
Great service , reliable cartons , and definite shelf appeal .
Listening to our clients , and ensuring we meet their needs , is one of the things that sets the PaperWorks Packaging Group apart . We ’ re dedicated to not only giving you cartons that look great , but that represent your brands the way they deserve .
Producer of the highest quality Dressings , sauces , and mustards for Retail , Foodservice and Industrial markets throughout North America .
www . selectfoodproducts . com