Food Magazine September 2014 | Page 110

CAMANICA - GRUPO PESCANOVA
Remaining consistent with the labor ’ s immediate environment , the company manages intermediate breeding as part of sustainability and socially responsible programs .
“ There is intensive breeding and non-intensive breeding ; we have an intermediate process able to enhance our soil ’ s productivity . During the last year , we have experienced better water quality ,” says Ferron .
Internal view of laboratories
Key suppliers Without key providers ’ supplies , CAMANICA ’ s aquafarming production quality wouldn ’ t be possible . Some of the fully met needs in this area include hi-tech equipment , raw material and other supplies enabling the company to meet the demand of consumers worldwide . Imports from Norway , Iceland and the United States are key factors in their supply chain .
“ A local hardware provider is as key a supplier as big logistics and transportation companies are , too . Every supplier ’ s role is important ; at the end of the day , constant improvement is always required ; proteins from vegetables , animals and prices vary , we must rearrange our routines on the go when such changes happen ,” says Ferron .
Freezer storage chambers
The future Aquaculture has become a feasible alternative for animal protein production . And it turns out this activity was an important factor in Nicaragua ’ s economic growth during the last 10 years .
110 September 2014