Food Magazine September 2014 | Page 11

A good weights and measurement system will minimize recalls , increase product quality and refine and reduce material wastage
and quality control by monitoring raw material usage , product uniformity , and other metrics
There are several ways to implement traceability programs , and they can be as simple as recording all of your orders and measurements with a pad and pencil . But that perceived simplicity can actually harbor a strong potential for human error and inaccuracies , which can come back to your brand and cause problems down the line . To be successful today , it is critical to take advantage of the vast amount of modern technology available to food processing industry .
“ A decent improvement can be reached by application of barcode technology ,” says Urs Berli , Market Manager of Mettler Toledo ’ s Food Industrial Division . “ Combined with a barcode printer and scanner , a scale can help to increase transparency about status and location of raw materials and finished goods and final products through clear and easily identified labels .”
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