Food Magazine October 2017 | Page 99

FOOD AND DRINK
CKN Plant Overview
We want everyone going home at night in the same safe condition they arrived at for work that morning . That ’ s work safety and also food safety – there ’ s nothing more important than maintaining that . We want to have the safest possible products and a safe environment so the culture of the company really puts that first and foremost .
“ The second principle we embrace is that of quality – the idea that we can only provide value to our customers if we can ensure quality in both the products we provide and the services that we deliver . If there ’ s inconsistency , anything that becomes questionable about our quality , then the value proposition that we represent is eroded .
“ We take safety first , then quality and the third thing is efficiency . Efficiency to us means working smarter , not harder , finding new ways to do our jobs by constantly improving and innovating , having
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