FOOD & BEVERAGE
Allergen Bureau Working Groups are resourced and lead by Allergen Bureau member company volunteers and an Allergen Bureau director provides support to each Working Group . Participation on a Working Group links you in with a range of enthusiastic , diverse and passionate food industry people from across our broad stakeholder groups .
Global influence and growth The growth in the incidence of food allergens is an international phenomena . The Allergen Bureau draws on and disseminates information from all over the world on food regulations and the latest scientific research on food allergens including emerging food allergens .
While originally an organisation representing the ANZ food industry , international promotion and acceptance of Allergen Bureau initiatives has seen a number of international organisations support us through membership .
In addition , the VITAL Program , VITAL Online and the science of the VSEP has seen even greater international collaboration and utilisation of Allergen Bureau resources .
VITAL Training Providers provide another link to the global food industry .
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