In this month ’ s issue of Food , Drink & Franchise we ’ re inspired by brands that are pushing the envelope and testing new solutions to be at the top of their game .

We start the conversation with Kevin Hyde , Managing Director of Tim Hortons , who tells us how Canada ’ s favourite coffee franchise hopes to charm its way into the UK market .

We ’ ll also be looking into the top 10 movers and shakers in food franchising who will inspire you to grow your business . Innovation and evolution are rife in the food and drink sector , and so we ’ ll also explore how the ‘ smart food ’ trend is disrupting the industry .

From tech-inspired farming right through to fridges that warn you of sell-by dates , we ’ ll be telling you the technologies you need to know about to stay ahead of the curve . Finally , check out our exclusive interviews with the likes of SKYE Hotel Suites and Martin Preferred Foods . So , read on , enjoy , and be inspired to grow your business further .

Enjoy the issue ! fdfworld . com bizclikmedia . com

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