LATIN AMERICA
Sustaining and strengthening its local operation , aside from boosting exports to Alamar as South America ’ s tuna brand , which requires substantial investment in infrastructure to increase the plant ’ s capacity to 10,000 boxes of canned seafood daily .
“ Our plans show a prominent future for our brand Alamar and Gralco ,” concluded Daw .
“ Our main differentiator is the mixture of quality , price , variety and taste , with the premise of being a healthy choice for our consumers ”
– Guillermo Daw , EVP for Gralco S . A .
Company Information
NAME
GRALCO S . A . ( Grupo Alimentario del Atlántico S . A .)
INDUSTRY
Food : processing , packaging , commercialization and export of tuna
HEADQUARTERS
Barranquilla , Departamento del Atlántico , Colombia
FOUNDED
2000
EMPLOYEES
1,150
REVENUE
US $ 150 million
WEBSITE www . gralco . com . co Chef Rodrigo Diaz www . gralco . com . co 65