Food Magazine October 2014 | Page 57

Food
The serving counter at a Harry Ramsden ’ s restaurant
said . “ We now look towards franchisees that can open between five and 20 sites within a specific allocated space .”
Merging the industry knowhow of Harry Ramsden ’ s with the local expertise of selected partners is also supported by a unique , award winning training package offered to encourage standardisation and consistency across all its stores .
Exterior of restaurant
www . harryramsdens . co . uk 57