SAN CLEMENTE FOODS
who are our main fruit suppliers ,” Fehlandt remarked .
PORTFOLIO INNOVATIONS
San Clemente Foods ’ increased global presence was brought by a new direction brought by the current management , establishing an annual growth rate between five and ten percent .
To keep up with this rate , the company ’ s main strategy is to differentiate from the competition beyond the commodity market by offering value added products . This plan got the green light during early 2015 , with the production of notfrom-concentrate juice . Also , the developing of a new product line is ready for 2016 , the “ Single Strength ” purée ; and other introduction will be the single-variety apple juices ,