COMPANY NAME
DTS Food Laboratories was founded in 1954 in Melbourne as Dairy Technical Services
Graeme Richardson , Chief Executive Officer
Nutritional values , pesticides , allergens , GMOs — people want to know what ’ s in their food , and transparency in the food and beverage industry is more important today than ever before .
In 1954 , DTS Food Laboratories ( DTS ) formed to lend its analysis expertise to Australia ’ s dairy industry . Over the years , the company has risen to national recognition as a trusted name in the marketplace , providing analysis and support to clients including Murray Goulburn , Fonterra and Warrnambool Cheese & Butter , as well as Dairy Food Safety Victoria and authorities throughout New South Wales and Queensland . Maintaining continuous accreditation from the National Association of Testing Authorities ( NATA ) since 1961 , DTS now services the needs of the wider
30 November 2015