Food Magazine November 2014 | Page 11

PUTTING THE SIZZLE BACK IN BACON
Micro Spiral Oven
superior product , in terms of bacon flavor , appearance and aroma – more like a home-cooked product ,” says Bartosz Psiuch , director of food processing equipment distributor Alimp ( Mysłowice , Poland ).
“ Spiral oven technology features many controls that enable operators to regulate various parameters that affect how the product will be finished ,” Psiuch adds . “ This allows you to cook bacon or a wide variety of other products in ways that really appeal to your customers ’ tastes .” “ Taste and appearance were deciding factors in the purchase of our spiral oven . Both are important to the people who purchase our products ,” says Martin Croteau , plant manager at Olymel ( Saint-Hyacinthe , Québec ). Olymel produces bacon as well as a variety of other cooked and sliced meats , including gourmet products and the Smart Nature
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