Food Magazine May 2015 | Page 91

BEPENSA DOMINICANA
LATIN AMERICA
Amell , hired in 1995 by Refrescos Nacionales , is an industrial engineer . He earned his B . S . at Santo Domingo Tech Institute and his M . S . at Georgia Institute of Technology . He ’ s been involved in the distribution , sales , marketing , supply chain and key accounting departments within the company .
Bepensa Dominicana headquarters
“ I ’ m proud to work for an organization whose motto is ‘ surpassing high expectations ’,” the executive stated .
Clear Objectives Within The Territory
Goals for a Coca-Cola licensee such as Bepensa Dominicana are designed according to its territory . Searching for new opportunities and clients , hence growing its distribution network is one of its main purposes . Other endeavors include management of new and existing products and developing new and better ways of reaching out to consumers .
Inside Bepensa ’ s production facility
Conditions Demand Supplier Development Operating on an island certainly demands special considerations in logistics and supply chain management . Tasks such as storage , imports and shipments become very relevant . Bepensa Dominicana does its best at reducing some of these expenses by developing local suppliers , able to fit into the Coca-Cola system ’ s supply chain and quality standards . Supplier development efforts by Bepensa have brought
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