FRANCHISING
unprocessed meat cut , or poultry product , and upon the type of package or container in which the product is packed and shipped .
However , most packages requires multiple labels including scale labels that list the price pound , net weight , total price , when the item was packed , the sell-by date , safe handling instructions and often a bar code . Labels are also used to provide nutritional information or to promote a product as “ great for the grill ” or “ keep frozen .”
Labels are also widely used on shipping or institutional containers to impart information mandated by regulators including product type , handling statement , legend , establishment number , net weight , ingredients statement , signature line , nutrition facts , and safe handling instructions .
Far from “ blanks ,” these labels often come pre-printed from the converter with store name , logos or other branding , as well as fixed information and defined spaces or boxes where variable data will be printed later by the processor .
According to Gayer , the process of identifying a thermal label converter
begins with an RFP to multiple suppliers , followed by careful vetting of each to determine the company ’ s stability and long-term viability .
“ Obviously price is the ticket to the dance ,” says Gayer . “ However , we follow up with a lot of questions so we can learn about the company we are
14 March 2016