Food Magazine March 2015 | Page 83

AUSTRALIA
Protein is a critical component of nutritious meals for people seeking food relief . With the help of Primo Smallgoods , the Foodbank Meat Program is working towards distributing enough sausages to charities for 75,000 meals a month .
the sausages with the support of its suppliers such as Devro , who provides the sausage casings and Labelmakers who provide the labels . Scott ’ s Refrigerated Transport delivers the sausages around the country .
Foodbank has a target of 10,000 kilograms of sausages every month – enough for 75,000 meals - to meet the current need for this critical meal component . To achieve this , it is working with Primo , along with the cattle industry to obtain a regular ongoing supply of animals from farmers and cattle companies to underpin the Primo production .
www . foodbank . org . au / 83