Food Magazine March 2015 | Page 120
RISA :
Pioneering spirit , commitmen responsibility in Brazilian agrib
Operating for 30 years in the industry , today the group has approximately 68 thousand hectares cultivated with grains
Written by : Flávia Brancato | Produced by : Taybele Piven
Food Magazine March 2015 | Page 119
Food Magazine March 2015 | Page 121