Food Magazine June 2018 | Page 47

SCOTT AMYX , PARTNER , AMEX VENTURES

" BECAUSE OF SHEER

NECESSITY WE ARE GOING TO SEE A SIGNIFICANT RISE IN THE USE OF ROBOTICS "

SCOTT AMYX , PARTNER , AMEX VENTURES
need to cut costs and increase efficiency , and it can apply at either end of the industry spectrum .
In November of last year , at Harper Adams University in the UK , in a project called the ‘ Hands Free Hectare ’, around five tonnes of barley was successfully planted , tended and harvested by autonomous vehicles and drones .
No people were involved in the tending of the crops , with the purpose of the project being to show that we are very much at a point of technological maturity where robots can handle the full food production process from seed to harvest .
Another area which is seeing hefty disruption is the food delivery space , with cities around the world now beginning to see the usage of delivery robots . Starship Technologies , market
47