MARRIOTT INTERNATIONAL
order to be able to develop something that is compelling and authentic through the day ,” Pilebjer notes . “ It ’ s about ensuring that the space transitions throughout the day ; that the music , the lights , and the service stay true to each time period ,” he continues . “ Depending on whether you ’ re having a coffee , sitting and working on a laptop by yourself for a couple of hours , or if you ’ re sitting down and having a dinner , there ’ s a different type of attentiveness that you want from your service staff to deliver also .”
INDUSTRY-LEADING SERVICE
Casual , attentive and knowledgeable : this is how Pilebjer defines the service that Marriott International provides and it is this which has helped to differentiate the firm as a major player in the Food & Drink .
With around 700 restaurants in its portfolio , Marriott International has become a platform for some of the industry ’ s leading talent and expertise .
Explaining the appeal of Marriott , Pilebjer says : “ On a more global and strategic level , we have worked to make Marriott attractive to the artisan – those people who care and dedicate their lives to a certain field , whether it ’ s being a bartender or a chef or even a front of house manager . We ’ re working very hard to identify this talent , showcase them and tell their story in that way . In Marriott ’ s hands , they are an employee for the future .”
Standing as the largest hotel company in the world , Marriott International has gained a glowing reputation for its hospitality offerings and now , as it champions local , culturally-relevant cuisines and concepts , it seems its restaurant and bar offerings are gaining the spotlight also . 40 June 2018