Food Magazine June 2018 | Page 36

MARRIOTT INTERNATIONAL

THE PERCEPTION

BAR W LONDON

DINERS TODAY are seeking out

CULINARY EXPERIENCES . When our travellers fly to Istanbul , they don ’ t want to sit down and have a slice of pizza . They want to have an authentic taste of where they are ”

GUSTAF PILEBJER , Director of Food and Beverage , Europe
36 June 2018