EUROPE
In doing so , he has gained a wealth of experience and insight into the mechanics of a successful restaurant and bar operation and has risen up the ranks to become the Director of Food and Beverage , Europe , for the world ’ s largest hotel chain .
BESPOKE RESTAURANTS AND BARS
Whilst Marriott may be better-known for its hotel offerings , Pilebjer says that food and beverage sits front and centre in its strategic plan .
“ The hotel Industry as a whole has really awakened to the importance of the food and beverage market ,” he says . “ Food and beverage are at the heart of Marriott ’ s strategic thinking . It ’ s one of our key priorities to be able to stay relevant and lead the way in the restaurant and bar market .”
With stringent competition and a global brand to uphold , creating a ground-breaking restaurant or FISKE BAR
THE RITZ-CARLTON GENEVA
www . fdfworld . com 31