HELLO AND WELCOME to the June edition of FDF World magazine . Our cover story this month is an exclusive interview with Hyatt Hotels , discussing how the company is delivering true luxury to the Middle Eastern hospitality market .
For our leadership feature this month , Gustaf Pilebjer , Marriott International ’ s Director of Food and Beverage , Europe , talks us through how the hospitality giant is carving out its own path in the F & B sector with bespoke , culturallyrelevant restaurants and bars .
Next , turning our attention to the Asian market , we ask Henson Sy , Director of Information Technology at Mondelēz International , how the confectionary powerhouse is utilising new technologies in order to cater to the continent ’ s diverse tastes .
Consuming up to 10 litres of alcohol per person per annum , Uganda has become a country of significant growth for the adult beverage industry .
To find out more about the promising market , we speak to Joshua Muwema , Head of Procurement at Uganda Breweries , to learn how the firm procures raw materials from local communities to improve the lives of citizens .
Not only that , but we also have in-depth interviews with the industry leaders at Naked Wines and Talash Hotel Group for you to enjoy . At FDF World , we ’ re also investigating the top ten coffee companies in the industry today and rounding up the industry ’ s leading events that you need to know about .
We sincerely hope you enjoy the issue , and as always , please tweet your feedback to @ FDFWorld
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