EUROPE
hether you want to chow down on a spaghetti carbonara in Rome or sip a wheat beer in Belgium , today ’ s consumers are searching for a true taste of their locality . Embarking on a major overhaul of its restaurant and bar offerings , Marriott International is serving up an authentic slice of European cuisine and it seems that both hotels guests and locals alike are eating it up .
At the age of 15 , Gustaf Pilebjer worked as a kitchen porter and since then worked his way through every single position within the restaurant and bar Food & Drink . Most recently having spent the past decade as a consultant developing F & B concepts for the hotel industry and independent operators .
PICTURES : LUTZ VORDERWÜLBECKE www . fdfworld . com 29