Food Magazine June 2015 | Page 90

CARGILL CENTRAL AMERICA
Beneficiaries of “ Nurturing the Future ” program , a partnership between Cargill and the
NGO , CARE growers in Nicaragua working for Cargill . Over 80 NGOs work with Cargill along with 12,000 people in Central American communities in an effort to take animal protein into these villages . Cargill also performs intense benefit work for surrounding schools , adopting them to improve structural conditions , furnishing them properly and deploying their school meal programs , also taking animal protein to these learning centers where the meal program is a factor for increasing attendance rates .
The efforts favoring Salvador de la Selva rural school in the Los Madrigales community in Nicaragua stand out , as last April more than 140