Food Magazine June 2015 | Page 76

HAZELDENE ’ S
improve its processes across several of the company ’ s supply chain stages . Highlights of this equipment include fully climatecontrolled lairage areas , a multiphase gas stunning system in keeping with the modern poultry industry ’ s best practices , and a brand new AeroScalder for improved defeathering . The business has also been working steadily over the last decade to grow and integrate its automation and SCADA systems .
“ We have a great relationship with some of the major equipment manufacturers , and we ’ re passionate about working to a smarter process ,” says Hazeldene . “ We ’ ve had our challenges along the way , but I believe we have a very robust system in place . It ’ s taken significant resources and planning to get our automation to where it is today — however , I ’ m confident that this has and will continue to prove its worth over time .”
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