Sasha Orman
EDITOR ’ S COMMENT “ Do not wait until the conditions are perfect to begin . Beginning makes the conditions perfect ”
– Alan Cohen
THERE ’ S SOMETHING INHERENTLY
EXCITING about the start of a new year . It ’ s a time for change , building on last year ’ s successes — and the wisdom gained from last year ’ s setbacks — to take your business further in the quarters ahead .
In this issue of Food Drink & Franchise , we ’ re looking into the future with eyes wide open . We ’ re looking at the future of the Internet of Things and how it may shape technology and growth in food manufacturing , and we ’ re looking at the progress of social media and who ’ s doing it right in the industry . We ’ re also sitting down with Tim Milburn , Director of Franchise Development at California-based Wienerschnitzel , to discuss how the regional franchise is making a bid for expansion in the coming year .
So read on , enjoy , and keep on planning how to make 2016 your best business year yet .
Enjoy the issue !
Sasha Orman
Editor Sasha . Orman @ fdfworld . com
3