Food Magazine February 2015 | Page 44

High Standards that reach the Consumer ’ s Plate

DIP takes advantage of its resources to optimize operations , provide commercial growth and improve customers ’ solutions .

Written by : Mateo Rafael Tablado Interviewed and translated by : Rebecca D . Castrejon Produced by : Taybele Piven Interviewee : Eddy Wever , CEO of DIP Juan Pablo De León , VP of Business Developmentsof DIP