Food Magazine December 2018 | Page 144

SUSTAINABILITY THROUGH DIGITISATION

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“ That ’ s why we have our own procurement department , both on group level but also here in Norway ,” he continues . “ They pretty much run the tenders , but we decide together . I think it ’ s important to consider each company as not just a supplier but also someone that cooperates with us well as a partner . They must have a really great product and be able to offer the best price .”
SUSTAINABILITY THROUGH DIGITISATION
In 2016 , Scandic Vulkan was the first Norwegian hotel to utilise an app called ‘ Too Good To Go ’ which helps
DECEMBER 2018