Food Magazine December 2015 | Page 69

LATIN AMERICA
right people deal with their customers . “ We do not focus on sales as the ultimate achievement ; instead , we strive to find out what the consumer wants the moment they walk into our stores ,” the CEO commented .

Company Information

NAME
Garabatos
Steady steps forward The brand enhanced its presence in central México by opening a large restaurant in Antea shopping center in the city of Queretaro . Under the business group ’ s strict quality control , the Antea location , even as the farthest from the Mexico City headquarters , has been a prosperous venture . The success of the restaurant in Queretaro brings the opportunity to follow suit with a boutique bakery in the same city , as well as to carefully evaluate the next steps into opening new Garabatos locations in other cities .
“ I ’ m proud of the reception our restaurant has had in Queretaro , as our first location that far from our headquarters . This makes us keen to expand into other states ,” Bleier concluded .
INDUSTRY
Restaurants and bakeries
HEADQUARTERS
Mexico , Distrito Federal , Mexico
FOUNDED
1985
EMPLOYEES
700
WEBSITE www . garabatos . com 69