coming down with campylobacteriosis and getting sick with salmonella from shiga toxins produced in ecoli . They ’ re also getting listeria from raw milk and products derived from it . That ’ s a concern , because as folks eat more raw foods , the more responsibility consumers have to take for the products they ’ re bringing into their homes . That ’ s a process of education and a part of some of the things we ’ re doing around capacity building to enhance food safety capabilities and driving awareness of the risks associated with certain foods . At the same time , we ’ re doing what we can to diminish the risk and understanding that with raw products it ’ s almost impossible to entirely eliminate the hazard .”
Following GFSI ’ s Tokyo conference what new initiatives can we expect to see implemented to enhance food safety and improve consumer trust ? “ Food safety culture and leadership will be enhanced ,” assures Robach . “ Business leaders and CEOs are putting food safety at the centre of their strategies as a core principle of their
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