Food Magazine August 2018 | Page 105

EUROPE
105 and beverage at Kew Green Hotels ? “ Our business is constantly evolving , we cannot stay still in a competitive market . We have seen the recent challenges in casual dining , and it is important not to be complacent . Our teams are currently working on new products and concept development , alongside introducing new brands into our portfolio before the end of the year . Ultimately we want to offer the very best food and beverage experience to our guests in all of our hotels .” www . fdfworld . com