Food Magazine August 2018 | Page 101

EUROPE

“ People are key to delivering outstanding experiences and to our continued success . We are a very people-focused company and have a lot of talented people , which we recognise and reward for all their hard work ”

— Abby Hughes , Group F & B Director 101 their suppliers . “ We work very closely with our suppliers in terms of infrastructure and future menu development ensuring we are not only ahead of the game but that they are able to supply new hotels and concepts we are creating ,” she explains . “ It is about being in partnerships that have contingency plans , we have seen interruptions to service with CO2 and vegetable crop shortages , but our suppliers work at finding alternative and effective supply routes and markets .”
As with every sector now , sustainability is a hot issue for KGH . “ We have been looking at reducing plastic within our hotels , sourcing alternative products for straws and takeaway cups . We , along with a lot of the other hotels , intend to be free of plastic straws in the very near future . Reducing our carbon footprint is also on our radar , our suppliers and have cut back on deliveries by about 30 % in the past year . In terms of sustainability , there are two elements , ensuring our CSR whilst working with suppliers to safeguard supply chains .
“ We have always partnered with suppliers we think are sustainable and unlikely to have issues in the near future
www
. fdfworld . com