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“ Consumers want more transparency ,” she continues . “ They want to know what is in their food . They want to know where it comes from and that ’ s where technology comes in because , without technology , you don ’ t have a clear vision of every single action that happens to your food throughout the supply chain .
“ Our customers are also becoming more global . They are selling their products abroad and have more suppliers abroad , but they want to ensure that they have the same level of quality . This is really a big challenge and one which you cannot overcome without technology .”
Recognising the importance of digitisation in the food testing space , Mérieux NutriSciences has embarked on an ambitious digital
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